cooking

SavorEat’s arrival at the University of Colorado makes it the first Israeli alternative-meat food robotics company to launch in the US.

This week, I’m bringing you recipes for three baked treats that are customarily eaten on Shabbat morning.

Over the last few months, I’ve been enjoying my romance with my new tabun, which I purchased after careful consideration.

New research methods allow us to know what food was cooked in which pot during the Mykop period (3700-2900 BCE).

Daniel Nave went into the knife business during COVID. Now, he's arguably the premier handmade artisan chef knife maker in Israel.

Without meaning to, I got hooked on Painkiller, the new Netflix series which presents a fictionalized drama based on the story of OxyContin, the Sackler family, and the opioid epidemic.

Tourists flock to their Israeli cooking classes to learn how to prepare local dishes, while locals like learning the flavors of cuisines from countries the sisters have visited for work or pleasure.

Fermented foods like yogurt, cheese, and pickled vegetables can be easily incorporated into meals.

I never went on to own a dog or a lawn, but my sister does own a kitchen. As do I, and any aptitude I have in it is self-taught. I guess you can call me an autodidactic culinarian.

Whether quiche, tart, or pashtida – a delicious pastry will appear on your table tonight.